A-FOOD-ABLE Healthcare

By Immuno Laboratories, Special for  USDR

If one food were causing an inflammatory, toxic effect in your body, would you want to know which food? That’s the question, Jeffrey Zavik, Immuno Laboratories’ founder asks audiences across America, pitching his A-FOOD-ABLE® Healthcare solution.  “Affordable healthcare will never work until it addresses the cause of disease.  Preventing chronic disease – diabetes, arthritis and irritable bowel syndrome is critical and our Bloodprint® has proven, the right food makes all the difference!”  www.theBloodprint.com.

Many chronic diseases are caused or aggravated by the foods we eat. While politicians battle over repealing and replacing Obamacare, everyone can agree what Americans eat every day has the power to enhance or destroy their health.  According to the Center for Disease Control and Prevention, the medical care costs of obesity in the United States are high and growing. In 2008 dollars, these costs were estimated to be $147 billion. The annual nationwide productive costs of obesity-related absenteeism range between $3.38 billion and $6.38 billion.  Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, leading to $1.6 billion per year in health-related spending in the U.S.  Obese people now outnumber those underweight!  http://www.cnbc.com/2016/03/31/obese-humans-now-outnumber-the-underweight-study.html

Your Bloodprint  – Unique As Your  Fingerprint

“A-FOOD-ABLE® Healthcare offers a simple bipartisan solution.  Every American has a unique biochemistry.  To optimize your diet, you must determine which foods are biochemically right for your body.  A simple test called a Bloodprint® pinpoints the non-inflammatory, non-toxic foods now available through a network of Doctors,” Zavik said. Thomas Edison envisioned the importance of diet and prevention over 100 years ago when he said, “The doctor of the future will give no medicine but will interest his patients in the care of the human frame, in diet and in the cause and prevention of  disease.”

Recently, Governor Mike Huckabee emphasized the importance of prevention, “With half of all American adults struggling with at least one chronic condition, and almost one in three living with multiple chronic conditions, it is increasingly clear that the number one cause of death, disability, and rising health care costs must be addressed and should be a primary focus of discussions on health care.  To make a true and sustainable impact on rising health care costs, the care curve needs to bend towards prevention, not just treatment.”  https://www.omicsgroup.org/journals/eliminating- immunologically-reactive-foods-from-the-diet-and-its-effect-on-body-composition-and-quality-of-life-in-overweight-persons-2165-7904.1000112.pdf

SOURCE Immuno  Laboratories

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