Food for Thought… and Career Success

By NRAEF, Special for USDR

Consider this: one in three Americans gain their first work experience in a restaurant and three fourths of restaurant employees believe they have the opportunity for career advancement in the industry.

The Who Works in the U.S. Restaurant Industry report by the National Restaurant Association Educational Foundation shows that first jobs in the restaurant sector help people learn and develop crucial skills and attributes necessary to be successful in the workforce – regardless of industry.

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