Redefining Cookware

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By Hestan, Special for  USDR

Hestan, the innovative culinary brand redefining its category, launched NanoBond cookware, a line of bonded stainless steel cookware uniquely engineered to last a lifetime. Hestan, widely known for high-end commercial kitchen equipment and premium residential outdoor grills, is applying their cutting edge technology and innovative thinking to their first consumer cookware line. NanoBond promises to raise the bar among cookware brands and push the industry towards the  future.

Since its introduction to the kitchen over 100 years ago, there’s been no significant innovation to stainless steel cookware – often known for tarnishing when exposed to high heat and easily scratching. For culinary professionals and enthusiasts alike, NanoBond brings the most advanced technology to the kitchen, delivering a full line of cookware that introduces modern science to timeless culinary craftsmanship with molecular titanium. NanoBond offers incredible resilience, lasting beauty and the cleanability to maintain its brilliance for  generations.

 

NanoBond leverages a patented titanium based nano-technology that creates thousands of superdense nano layers of titanium alloys bonded to stainless steel. This enables the cookware surface to be four times harder than typical stainless steel. The result is a chemical free, extremely durable cookware that’s resistant to staining, scratching, salt pitting and provides superior performance. Thanks to a pure aluminum core, it is also 35 percent more conductive than other aluminum clad  cookware.

“As visionary culinary professionals, we examined the industry and worked with the most revered chefs, engineers and scientists to uncover what was missing in culinary cookware,” said Stanley Cheng, Founder/Proprietor of Hestan. “By blending innovative technology with culinary expertise we were able to create a cookware line unlike anything the industry has ever  seen.”

Beginning tomorrow, NanoBond will be available for purchase exclusively at Williams Sonoma and  williams-sonoma.com.

“Hestan is truly a leader in innovation, redefining what’s possible in the culinary space for professional chefs and home cooks alike,” said Janet Hayes, President of Williams Sonoma.  “As the exclusive launch partner of NanoBond, we witnessed Stanley and the Hestan team perfect every detail of this revolutionary cookware line, exceeding all expectations in terms of performance and durability. After much anticipation, we are thrilled to bring it to market and share it with our  customers.”

The full NanoBond cookware line ranges from $149.95 – $520.00 and includes the following  pieces:
● 1.5qt covered saucepan
● 2qt covered saucepan
● 3qt covered saucepan
● 4qt covered saucepan
● 5qt covered saute
● 8qt covered stockpot
● 14″ covered wok
● 8.5″ open skillet
● 11″ open skillet
● 12.5″ open skillet
● 3qt covered soup pot
● 3.5qt covered sauteuse
● 5qt covered essential pan

The NanoBond 10 piece set is also available for $1,499.95 with an MSRP value of $1,900.00 and includes the following  pieces:
● 1.5qt covered saucepan
● 3qt covered saucepan
● 8qt covered stockpot
● 3.5qt covered saute
● 8.5″ open skillet
● 11″ open skillet

To view the entire collection, visit:  www.williams-sonoma.com/hestan.

Napa Valley based Hestan has invested over $60 million in developing innovative technologies and kitchen products to elevate the culinary experience. “I’ve seen firsthand how much time and thought has been invested into developing the NanoBond line, starting with its very first prototype in 2014,” said Chef Corey Lee. “The Hestan team’s commitment and drive are clearly reflected in their  cookware.”

Hestan innovations span the culinary category including Hestan Vineyards – well-respected small-batch wines developed in Napa ValleyHestan Smart Cooking – a guided cooking system that will forever change the cooking experience, and award-winning Hestan Commercial and Hestan Outdoor. To learn more about NanoBond and the Hestan sub-brands visit  http://www.Hestan.com.

About  Hestan
Based in Napa Valley, California, and founded by cookware icon Stanley Cheng, Hestan is a culinary brand made up of innovative chefs, vintners and engineers who are reinventing the way we cook. From the molecular structure of cookware to the technique of cooking itself, Hestan is forging new culinary ground with thoughtful design and ceaseless passion. Hestan is shaking up the category by establishing a brand that is forward thinking and brings true vision through investing in developing innovative technologies and kitchen products for the Hestan brand. Hestan is made up of six distinct sub-brands: Hestan Vineyards, Hestan Commercial, Hestan Outdoor, Hestan Residential, Hestan Culinary and Hestan Smart Cooking. For more information visit  http://www.Hestan.com.

About Williams  Sonoma
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. A member of Williams Sonoma, Inc. portfolio of brands, Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. Products include cookware, cooks’ tools, cutlery, electrics, bakeware, food, tabletop and bar, outdoor, cookbooks, as well as furniture, lighting and decorative accessories. Each store offers cooking classes and tastings conducted by expert culinary staff. A comprehensive gift registry program for weddings and other special events is available in stores and online. On williams-sonoma.com and the Williams-Sonoma blog, Taste, customers can find recipes, tips, and techniques that help them create delicious meals and wonderful memories. Williams-Sonoma is also part of an active community on FacebookInstagramTwitterPinterestGoogle+ and  YouTube.

 

SOURCE  Hestan

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