The Street Food Revolution


Are you ready for a new business venture? Something exciting, interesting and delicious? Street food could be the answer.

It’s been around for years in countries like Thailand, but street food is relatively new to the rest of us, and we are welcoming it with open arms. We aren’t talking about a white, greasy, food van here – think burritos, Chinese and Thai food. You can get almost any cuisine on a street food van vendor.

With over 3.5 billion people eating street food, and search volumes increasing by up to 80% between 2014 and 2016, now could be the best time to set up your own street food business. Commercial van specialist, Van Monster, has produced an infographic that looks at the revolution of street food van vendors, and offers some top tips on how you can set up your own van vendor business.

Street food van vendors-final-v3-1

All opinions expressed on USDR are those of the author and not necessarily those of US Daily Review.
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Share On Reddit
Share On Stumbleupon
Contact us
Hide Buttons
Rimons twitter widget by Rimon Habib