Be Kinder to Your Waistline this Holiday Season

By Foods 2.0, LLC, Special for  USDR

While most people love the holiday season, they also dread the impact it will have on their waistline and overall health. This can make it challenging for baking moms and dads to provide traditional favorites that are often loaded with sugar but lacking in  nutrition.

“One of the trickiest things about the holidays is trying to navigate eating healthy with so many decadent foods,” said Trong Nguyen, CEO and Founder of Foods 2.0.  “Reducing the sugar content in recipes is one of the simplest but most effective ways to bake a little healthier.”  According to the American Heart Association, reducing the amount of sugar eaten cuts calories and can help improve heart health and control  weight.

Recognizing the impact that high sugar consumption has on our health – and especially the health of our children – Trong Nguyendeveloped Sugar 2.0, which replaces half the sugar content with naturally sweet soluble fiber, while maintaining the same familiar sweet taste of regular sugar.  Soluble fiber aids in digestion and slows the absorption of sugar in the body. A second product, Sugar 2.0 + Probiotics adds high heat resistant, gut-friendly probiotics that can survive regular cooking and baking  temperatures.

“Reducing sugar in half while adding fiber and probiotics to many favorite recipes can help make the holidays just as special, delicious and even nutritious,” adds Nguyen. “You won’t compromise flavor and soluble fiber helps provide structure and moisture retention that is essential for baking. You can feel really good about feeding it to your family and sharing with friends.” Sugar 2.0 is also non-GMO and  kosher.

While Sugar 2.0 can be used like traditional sugar in many recipes, Foods 2.0 also provides delicious, reduced sugar recipes for some favorite sweet treats at

For avid bakers, there is also an opportunity to share and exchange baking successes at and

Sugar 2.0 is available for purchase at grocery stores across the U.S., online and now at all Ralphs stores throughout Southern  California.

About Foods 2.0,  LLC.

Founded in 2015 and based in Southern California, Foods 2.0 is a developer of functional food products. Striving to create “clean label” foods, Foods 2.0 uses just a few main non-gmo ingredients – no byproducts or fillers – with a mission to reduce or eliminate added sugar. The results are products that are straightforward, yet innovative, healthy and delicious. Its products, Sugar 2.0 and Sugar 2.0 + Probiotics are currently available in 800 stores across the U.S.  Find Sugar 2.0 products online, and in stores in the baking  aisle.

About Ralphs Grocery  Company

Ralphs Grocery Company was founded in 1873 and currently operates 204 supermarkets from its headquarters in Los Angeles. Last year, Ralphs contributed more than $6 million to support education, hunger relief, women’s health and local nonprofit organizations in the communities served by the company’s stores. Ralphs is a subsidiary of The Kroger Co., one of the nation’s largest food retailers, based in Cincinnati, Ohio. For more about Ralphs, please visit our web site at

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SOURCE Foods 2.0,  LLC

All opinions expressed on USDR are those of the author and not necessarily those of US Daily Review.