Three Ways to Protect the Way You Look as a Female Chef

Gone are the days, when chefs were almost always male. Today, more and more women are working in professional kitchens and reaching the top in the culinary profession. Yes, there may still be more male chefs than female but the balance is changing.

So, if you are female, have a love of food and like being creative, you could consider becoming a chef. However, if you do choose this career, you need to do all that you can to protect the way you look. This is because working in a commercial kitchen can have an adverse effect on your appearance if you let it.

Take care of your skin

You may not be aware of just how much working in a kitchen can affect your skin. For instance, the amount of wet work that is involved can lead to problems such as contact dermatitis. Other skin conditions are also common in commercial kitchens; including acne which can be worsened by the presence of grease and oil.

There are ways that you can take care of your skin and protect it against problems including:

  • Washing your hands and forearms on a regular basis.
  • Avoiding touching your face when preparing food.
  • Washing your skin thoroughly after you have finished work, and carrying out a comprehensive moisturising routine.

Cover your hair

If you work in a professional kitchen, the last thing you want is for your hair to come into contact with the greasy and oily products that you may use. You also want to protect your hair from damage that can be caused by the heat of the kitchen.

The best way to do this is to wear some form of headwear. Take a look at chef hats and headwear from and you will see that you can choose from many stylish types of hat. This means that you can protect your hair and look good at the same time. In fact, the entire chef’s uniform is changing to reflect current styles.

Be stylish with your uniform

In the past, most chef uniforms have been designed with men in mind. They were very much based on the traditional chef uniform that originated during the 19th century.

You may have seen examples of this traditional chef uniform when you have visited restaurants. It consists of a white jacket which is often bulky, and baggy pants which are often checkered in black and white.

The good news for chefs, especially females, is that the design of the uniform is changing dramatically. In addition to the choices of modern headwear mentioned earlier, jackets and trousers are now available to fit different sizes and shapes of body. This means that female chefs no longer have to wear ill-fitting uniforms while they are working.

If you are female and work as a chef, this allows you to be more stylish with your choice of work attire.

You can see why looking after your skin, protecting your hair and wearing clothes that convey a sense of style helps you to protect the way you look, if you are a female working in a professional kitchen.

All opinions expressed on USDR are those of the author and not necessarily those of US Daily Review.