Millennials Leading the Way to Healthier Diets

By Coast Packing Company, Special for  USDR

Affirming that changes in how we eat aren’t part of some food fad, a new consumer survey from Coast Packing Company and Ipsos Research indicates that younger Americans are even more receptive to including animal fats in their diet than they were a year ago — and are acting  accordingly.

And millennials – those ages 18 to 34 — are not alone: overall, 13 percent of all survey respondents are open to animal fats, up from 9 percent a year ago, and 9 percent say their consumption has increased, compared with 6 percent in  2015.